Delicious Italian produce 

Cannelloni with meat sauce

Posted on: December 21, 2014
Cannelloni with meat sauceby the farmer
3 stars - based on 10 reviews


  • 10 cannelloni pasta
  • 100 g sausage
  • 200 g chicken
  • 50 g prosciutto crudo
  • 3 tbs olive oil
  • 1 onion
  • 1 tbs breadcrumbs
  • Salt and pepper
  • 2 eggs
  • 150 g minced beef
  • For sauce 3 tbs olive oil
  • 1 garlic glove
  • Basil
  • Salt
  • 400 ml tomato sauce


  • Fry in olive oil chopped onions on small cubes, meanwhile mince sausage, chicken, prosciutto crudo and add in the pan with minced meat. Fry meat until it catches the color, season with salt and pepper. Allow to cool and then add two eggs, breadcrumbs and grated parmigiano. Now using the hands for knead the mixture until it’s dry.
  • In the pan put olive oil, garlic and cook until brown, add the tomato sauce and let it gently simmer for 20 minutes until the sauce has thickened.
  • Set aside to cool slightly and add a few leaves basil.
  • Cook the rectangles in a large pan of boiling salted water for about 3-4 minutes at a time, then drain and lean them on a clean canvas.
  • Fill the cannelloni with mixture, roll up and lean downwards the closing.
  • Baking dish brush with a little olive oil, cover the bottom with half the tomato sauce and arrange cannelloni next to each other.
  • The rest of the tomato sauce, pour over the top of cannelloni, add grated parmigiano.
  • Bake in a pre-heated oven for about 40 minutes at 180°C. Let to rest for 10 minutes before serving.

50 minutes preparation time

40 minutes cooking time

90 minutes total time

5 loaf

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