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Penne with four cheeses

Posted on: December 21, 2014
Penne with four cheesesby the farmer
4 stars - based on 7 reviews

ingredients

  • 350 g Pasta "penne"
  • 80 g taleggio cheese
  • 80 g grated parmigiano
  • 100 g gorgonzola
  • Salt
  • 80 g grated emmentaler
  • 200 ml milk

Instructions

  • Put a large pan of salted water on to boil and cook pasta until al dente. Meanwhile cut into cubes gorgonzola, taleggio, and add grated parmigiano and emmentaler.
  • In the saucepan pour milk and all cheeses cooking lightly and blend to a smooth paste.
  • Drain the pasta and put in the saucepan with cheese sauce for a while, add some water of cooking if it needs. Serve immediately.

15 minutes preparation time

15 minutes cooking time

30 minutes total time

4 loaf

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