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Quiche courgette

Posted on: December 21, 2014
Quiche courgette by the farmer
5 stars - based on 13 reviews

ingredients

  • 1 shortcrust pastry sheet
  • 3 eggs
  • 6 courgettes (frozen spinach, thawed and squeezed dry)
  • 150 ml long life cream used for cooking
  • 150 g grated pecorino
  • salt

Instructions

  • Preheat the oven to 180 C / Gas 4. Roll out the pastry (if needed) and line a pie dish or tart tin, to pit with a fork.
  • To slice thinly the courgettes, add all of the remaining ingredients to a bowl and mix well. Pour the courgettes mixture over the pastry case.
  • Bake in the oven for 45/50 minutes, or until set.

10 minutes preparation time

40 minutes cooking time

50 minutes total time

4 loaf

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