The De Juliis company appears in 1988 thanks to Mr Timando’s passion for olive growing. It extends over an area of about 30 hectares completely assigned for the olive cultivation, on which the centuries-old plants with thick silvery foliage gently lie and from which our excellent oils are extracted, such as the Noble Extra Virgin Olive Oil DOP, Organic and Regina. Agronomic experts check the biological cycle by guaranteeing goodness and genuineness, environmentally friendly.
The whole production chain, from raw material to final product, is internally controlled, thanks to an advanced milling plant, which represents the strength of the cold working our oil. The quality of the terrain, the fortunate geographical position, on the hills overlooking the Adriatic Sea, and the care of the working process make our oil a great value food, an unique flavor in your homes.